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Cherry-Blueberry Pie

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Cherry-Blueberry Pie
  • Prep 15 min
  • Total 3 hr 10 min
  • Ingredients 9
  • Servings 8
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There's nothing better than a blueberry and cherry pie for a summertime dessert. This one stars Pillsbury™ Pie Crust for a treat that's so easy you can show your kids how to make cherry blueberry pie. Oven-ready in 15 minutes, our cherry blueberry pie recipe is full of fresh flavors that you just can't get enough of. Don't forget to add the ice cream!
By Pillsbury Kitchens
Updated May 1, 2021

Ingredients

Crust

Filling

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 can (21 oz) cherry pie filling
  • 1 1/2 cups frozen blueberries

Garnish

  • 1 egg white
  • 1 teaspoon water
  • 2 teaspoons sugar

Steps

  • 1
    Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • 2
    Heat oven to 425°F. In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Stir in pie filling and blueberries. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3
    In small bowl, beat egg white and water with fork until blended. Brush over top crust (discard any remaining egg white mixture). Sprinkle crust with 2 teaspoons sugar. Cover crust edge with strips of foil to prevent excessive browning.
  • 4
    Bake 45 to 55 minutes or until crust is golden brown, removing foil during last 10 minutes of baking if necessary to brown edges of crust. Cool 2 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Get creative and add customized pie cutout designs to decorate your top crust. Instead of cutting slits, cut shapes from the top crust with small cutters before placing on top of pie filling to bake.
  • tip 2
    Pair your blueberry cherry pie with a scoop of vanilla ice cream or a spoonful of whipped topping.
  • tip 3
    Brush the top of your pie crust with an egg wash and sprinkling with sugar to give your pie a golden, sparkling finish!

Nutrition Information

380 Calories, 12g Total Fat, 2g Protein, 65g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
270mg
11%
Potassium
110mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
9%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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