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Grilled Cherry-Berry Skillet Pie

Grilled Cherry-Berry Skillet Pie
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 3
  • Servings 8
Learn how to grill a pie with this scrumptious skillet recipe that's the perfect summer dessert! This recipe is made with a flaky Pillsbury™ Pie Crust and fresh berries to add refreshing bursts of satisfying flavor to every bite. Throw together this grilled cherry pie for a family BBQ, or make ahead of time and enjoy it on a camping trip. If your family can't get enough of this tasty grilled pie, make it with some of your other favorite pie fillings!
Updated June 28, 2021

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 count), softened as directed on box
  • 1 can (21 oz) more fruit cherry pie filling
  • 1 container (6 oz) fresh blueberries (1 1/4 cups)

Steps

  • 1
    Heat gas grill to 400°F. Unroll one pie crust, and press firmly into bottom of seasoned 10-inch cast-iron skillet.
  • 2
    In medium bowl, mix pie filling and blueberries; transfer to crust-lined skillet.
  • 3
    Unroll remaining pie crust onto top of pie filling, folding top edge over bottom crust. Pinch top and bottom crusts firmly together to seal around edges. Crimp or flute edges. With sharp knife, cut 4 small slits in top of crust to allow steam to escape.
  • 4
    Place skillet onto cooking grate over indirect heat; cover grill. Bake 35 to 45 minutes or until top is golden brown and filling is bubbly. If necessary, cover loosely with foil the last 10 minutes of baking to prevent excessive browning.
  • 5
    Cool at least 1 hour before serving. To serve, scoop directly from skillet, or cut into slices.

  • Serve this delicious Cherry-Berry Skillet Pie by scooping directly from the cast-iron skillet. You’ll love the warm fruit pie with a scoop of vanilla ice cream!
  • We recommend grilling over indirect heat to prevent the flame from getting too hot, and potentially burning the bottom crust. Using a grill thermometer or temperature gauge helps keep the grill at a consistent temperature without having to constantly open the grill to check for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
100mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
6%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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