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Grilled Cherry-Berry Skillet Pie

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Pillsbury Kitchens
Updated Jun 28, 2021
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Learn how to grill a pie with this scrumptious skillet recipe that's the perfect summer dessert! This recipe is made with a flaky Pillsbury™ Pie Crust and fresh berries to add refreshing bursts of satisfying flavor to every bite. Throw together this grilled cherry pie for a family BBQ, or make ahead of time and enjoy it on a camping trip. If your family can't get enough of this tasty grilled pie, make it with some of your other favorite pie fillings!

Grilled Cherry-Berry Skillet Pie

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat gas grill to 400°F. Unroll one pie crust, and press firmly into bottom of seasoned 10-inch cast-iron skillet.
  • Step 
    2
    In medium bowl, mix pie filling and blueberries; transfer to crust-lined skillet.
  • Step 
    3
    Unroll remaining pie crust onto top of pie filling, folding top edge over bottom crust. Pinch top and bottom crusts firmly together to seal around edges. Crimp or flute edges. With sharp knife, cut 4 small slits in top of crust to allow steam to escape.
  • Step 
    4
    Place skillet onto cooking grate over indirect heat; cover grill. Bake 35 to 45 minutes or until top is golden brown and filling is bubbly. If necessary, cover loosely with foil the last 10 minutes of baking to prevent excessive browning.
  • Step 
    5
    Cool at least 1 hour before serving. To serve, scoop directly from skillet, or cut into slices.

Nutrition

310 Calories
12g Total Fat
2g Protein
47g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
100mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
6%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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