MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Apple-Blueberry Pie

Apple-Blueberry Pie
  • Prep 25 min
  • Total 3 hr 35 min
  • Ingredients 11
  • Servings 8
Salute summer's plentiful fruit with a classic crumb-topped pie.
Updated January 7, 2010
Make With
Make With
Pillsbury Pie Crust

Ingredients

Crust

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

  • 4 cups sliced peeled baking apples (4 medium)
  • 2 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup butter or margarine, softened

Steps

  • 1
    Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix filling ingredients; set aside.
  • 3
    In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • 4
    Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Nutrition Facts

Serving Size: 1Serving
Calories
430
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
125mg
4%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
9%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved