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Apple-Blueberry Pie

Apple-Blueberry Pie
  • Prep 25 min
  • Total 3 hr 35 min
  • Ingredients 11
  • Servings 8
Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!
Updated May 13, 2021

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 4 cups sliced peeled baking apples (4 medium)
  • 2 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup butter or margarine, softened

Steps

  • 1
    Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix filling ingredients; set aside.
  • 3
    In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • 4
    Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

  • For a ginger twist, substitute 1/2 teaspoon ground ginger for the cinnamon in the filling.
  • Sometimes fruit pies have a tendency to bubble over the edges during baking. This is why we recommend placing a sheet of foil on the oven rack below the pie. It will save your oven from having to be cleaned.
  • Serve your apple and blueberry pie with a scoop of vanilla bean ice cream for the ultimate treat!

Nutrition Facts

Serving Size: 1Serving
Calories
430
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
125mg
4%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
9%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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