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-
Heat oven to 450°F. Make pie crust as directed on package for one-crust baked shell using 9-inch pie plate. Cool completely, about 30 minutes.
-
In large bowl, mix pudding mixes and milk; beat 2 minutes with whisk. Stir in 1 cup of the whipped topping; spoon into pie crust. Cover loosely, and refrigerate at least 2 hours until set.
-
To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.
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280
Calories
11g
Total Fat
3g
Protein
43g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 520mg
- 22%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 3g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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Literally!\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/684bN5klRHap4GTD6vHauw_webp_base.webp?v=55263a29\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/684bN5klRHap4GTD6vHauw_webp_base.webp?v=55263a29\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/684bN5klRHap4GTD6vHauw_webp_base.webp?v=55263a29\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Butterscotch Pie"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 10, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)","productLink":"/products/pie-crust/refrigerated-pie-crust"},{"quantity":"2","description":"boxes (3.4 oz each) butterscotch instant pudding and pie filling mix "},{"quantity":"2","description":"cups cold milk "},{"quantity":"2","description":"cups frozen Cool Whip whipped topping, thawed (from 8-oz container) "},{"quantity":"1","description":"tablespoon butterscotch topping "}]}],"steps":[{"description":"Heat oven to 450°F. 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Simply bake the pie crust, mix in the filling, add a topping and let your refrigerator do the rest. The full instructions can be found below, but let’s talk about some highlights, and things to watch out for.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003ePre-baking the Crust\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eSince the pie filling is set in the fridge, the crust is baked on its own in advance. Follow the instructions on the package so it isn’t underbaked, which could leave you with a soft, doughy pie, and you can probably guess what overbaking can do.\u003c/p\u003e \n\n\u003ch3\u003e\u003cb\u003eMix the Filling\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eMixing the filling is pretty foolproof, so this is a perfect opportunity to get the whole family involved and give the kids a chance to learn. It’s just pouring the pudding mix and milk together and whisking until thick. Otherwise known as the fun part!\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePour the Filling\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003ePour the filling into the prebaked, cooled pie crust and smooth the top with a spatula. Careful not to overfill the pie. Leave about 1/8” of crust above the filling.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eToppings\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eSome of the whipped cream is going into the filling, but the rest is for topping the pie. Let the butterscotch pie filling set for at least 2 hours in the fridge before adding the whipped topping. Too soon, and it’ll sink into the butterscotch that hasn’t had a chance to set. 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If you start with granulated sugar, you end up with caramel. If you use brown sugar, you get butterscotch!\u003c/p\u003e\n\u003cp\u003eThe brown sugar is what gives butterscotch its dimensional flavor, similar to dulce de leche. That smooth, deep richness is likely why the word ‘butter’ is included in its name.\u003c/p\u003e\n\u003cp\u003eThat said, butterscotch and caramel are more similar than different—each has a smooth, velvety texture, and both are served either as crunch candies, chewy treats or as a gooey drizzled topping, and both taste great in a pie.\u003c/p\u003e","category":"FAQ_1"},{"title":"Does the Kind of Milk Matter?","description":"\u003cp\u003eJust about anything with the word ‘milk’ in it can be used in this recipe. Whole milk, skim milk, evaporated milk, condensed milk, oat milk. 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With plant-based milks, it could go either way—it depends on the richness and the fat content of the milk you’re using.\u003c/p\u003e\n\u003cp\u003eExperimenting with different kinds of milk is a great way to personalize this recipe, and makes it easy to whip up a dairy-free Butterscotch Pie recipe!\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested - 7/2018","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"This easy to make Butterscotch Pie recipe uses pudding mix and premade crusts to effortlessly deliver decadent flavor that feels homemade.","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"No nutrition information available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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