Menu

Butterscotch-Brown Sugar Pie

  • Save Recipe
Butterscotch-Brown Sugar Pie
  • Prep 10 min
  • Total 3 hr 55 min
  • Ingredients 8
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make this delicious butterscotch pie using Pillsbury™ refrigerated pie crust. Perfect for dessert!
Updated Apr 5, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  • 3
    Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    This simple dessert tastes like a cross between chess pie and pecan pie. Expect a slightly gooey filling. Top with whipped cream, if desired.

Nutrition Information

522 Calories, 28g Total Fat, 3g Protein, 66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
522
Total Fat
28g
0%
Saturated Fat
17g
0%
Sodium
311mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved