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9

Butterscotch-Brown Sugar Pie

Butterscotch-Brown Sugar Pie

Prep 10 min
Total 3 hr 55 min
Ingredients 8
Servings 8

Make this delicious butterscotch pie using Pillsbury® refrigerated pie crust. Perfect for dessert! MORE+ LESS-

By Pillsbury Kitchens

April 5, 2012

Pillsbury Pie Crust

Make with

Pillsbury Pie Crust

Ingredients

1

Pillsbury™ refrigerated pie crust, softened as directed on box

1

cup packed brown sugar

1/2 cup all-purpose flour

1/2 cup butter, melted

2

eggs

1

teaspoon vanilla

1/8 teaspoon salt

1

cup butterscotch chips (6 oz)

Steps

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1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
3

Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.

Expert Tips

This simple dessert tastes like a cross between chess pie and pecan pie. Expect a slightly gooey filling. Top with whipped cream, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 522

% Daily Value

Total Fat: 28g; 0%
Saturated Fat 17g 0%
Sodium: 311mg; 0%
Total Carbohydrate: 66g; 0%
Dietary Fiber 1g 0%
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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