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Easy Apple Praline Pie

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Easy Apple Praline Pie
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 8
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Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease!
Updated Sep 10, 2020

Ingredients

Crust

Filling

  • 6 cups (6 medium) thinly sliced peeled apples*
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine

Topping

  • 1/4 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 2 tablespoons half-and-half or milk
  • 1/2 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2
    In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3
    Bake 50 to 55 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of bake time to prevent excessive browning.
  • 4
    In 1-quart saucepan, melt 1/4 cup butter; stir in brown sugar and half-and-half. Slowly heat to boiling; remove from heat. Stir in pecans; spread over top of pie. Place pie on cookie sheet.
  • 5
    Bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    *Two 21-oz cans apple pie filling can be substituted for filling mixture.
  • tip 2
    For special occasions, arrange pecan halves in a design over the crust. Carefully spoon the topping over the pecans, and bake as directed.
  • tip 3
    This juicy pie will keep its shape better if you let it cool to room temperature (about 3 hours) before slicing it.

Nutrition Information

520 Calories, 25g Total Fat, 3g Protein, 71g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
390mg
16%
Potassium
135mg
4%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
8%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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