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Creamy Fruit and Nut Cinnamon Roll Cups

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  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Fancy up cinnamon rolls! Just bake them with an easy cream cheese and triple fruit filling.
Updated May 6, 2021
Bake-Off® Contest 46, 2013
Becky McKay
Boulder, Colorado
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended.
  • 2
    Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and up side of each cup. Spoon apricot mixture into each cup. Top each with cream cheese cube; press in lightly.
  • 3
    Bake 13 to 20 minutes or until golden brown. Remove rolls from pan.
  • 4
    In small microwavable bowl, microwave icing on High 10 seconds. Drizzle over warm rolls.

Tips from the Pillsbury Kitchens

  • tip 1
    Use a 1/4 cup dry measuring cup to press each cinnamon roll into the muffin cup.

Nutrition Information

250 Calories, 11g Total Fat, 3g Protein, 34g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
390mg
16%
Potassium
45mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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