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Creamy Chocolate-Mint Pie

Name: Creamy Chocolate-Mint Pie
Prep time: 25 min
Total time: 2 h 25 min
Yield: 8
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 1 1/4 cups milk; 1 package (4-serving size) chocolate pudding and pie filling mix (not instant); 1 cup semisweet chocolate chips; 4 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 teaspoon peppermint extract; 3 to 5 drops green food color; 2 cups frozen (thawed) whipped topping; 2 thin rectangular chocolate and green mints, unwrapped

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Prep 25 min
Total 2 hr 25 min
Ingredients 10
Servings 8

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Chocolate and mint are together again in a rich, tempting cream pie made easy in a frozen pie shell.

By Pillsbury Kitchens

Updated May 6, 2021

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 1/4 cups milk
1 package (4-serving size) chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips
4 oz cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon peppermint extract
3 to 5 drops green food color
2 cups frozen (thawed) whipped topping
2 thin rectangular chocolate and green mints, unwrapped

Steps

1

Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
2

Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as directed on package. Continue cooking over low heat while adding chocolate chips, stirring until melted. Set aside.
3

In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1 to 2 drops of the green food color until smooth. Gently fold in 1 cup of the whipped topping.
4

Spread cream cheese mixture in shell. Top with chocolate mixture. Refrigerate at least 2 hours until set. To color remaining 1 cup whipped topping, in small bowl, stir together whipped topping and remaining 2 drops food color. Garnish pie with whipped topping. Chop mints and sprinkle over whipped topping. Cover and store in refrigerator.

Nutrition Information

490 Calories, 29g Total Fat, 6g Protein, 52g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 490

Calories from Fat: 260

Total Fat: 29g; 45%

Saturated Fat: 18g; 90%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 260mg; 11%

Potassium: 0mg; 0%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 2g; 8%

Sugars: 35g

Protein: 6g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;