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Cranberry-Mango Relish

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Cranberry-Mango Relish
  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 48
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Does your cranberry relish need a lift? Zip it up with Dijon mustard and mango pieces. Your guests will thank you for it!
Updated Jan 20, 2006

Ingredients

  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup water
  • 3 cups fresh or frozen cranberries
  • 1 cup diced fresh or canned mango, drained
  • 1 tablespoon Dijon mustard

Steps

  • 1
    In medium saucepan, combine sugar, brown sugar and water. Bring to a boil over medium heat.
  • 2
    Add cranberries; return to a boil. Reduce heat to low; simmer 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool 1 1/2 hours or until completely cooled.
  • 3
    Stir in mango and mustard. Cover; refrigerate until serving time.

Nutrition Information

25 Calories, 0g Total Fat, 0g Protein, 6g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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