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Cherry-Cranberry Sauce

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By Pillsbury Kitchens
Updated Sep 17, 2007
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Sweet red cherries and orange marmalade balance the tartness of the cranberries perfectly.

Cherry-Cranberry Sauce

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 1 bag (12 oz) fresh cranberries
  • 1/3 cup dried sweet red cherries
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons orange marmalade

Instructions

  • Step 
    1
    In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
  • Step 
    2
    Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.

Nutrition

150 Calories
0g Total Fat
0g Protein
38g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
65mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
33g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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