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Cranberry-Citrus Relish

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Cranberry-Citrus Relish
  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 5
  • Servings 28
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Enjoy this sweet and tangy relish made with cranberry and citrus - a great condiment.
Updated Dec 1, 2010

Ingredients

  • 1 small seedless orange
  • 1/2 small lime
  • 1 (12-oz.) pkg. (3 cups) fresh or frozen cranberries
  • 1 1/4 cups sugar
  • 1/2 cup orange marmalade

Steps

  • 1
    Cut unpeeled orange and lime into chunks. In food processor bowl with metal blade, combine orange, lime and cranberries; process until finely chopped.*
  • 2
    Spoon cranberry mixture into nonmetal container. Stir in sugar and marmalade. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.

Tips from the Pillsbury Kitchens

  • tip 1
    *Fruits can be chopped in a food grinder or chopped very fine with a knife.

Nutrition Information

60 Calories, 0g Total Fat, 0g Protein, 15g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
45mg
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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