Menu

Cranberry-Mango Chutney

  • Save Recipe
Cranberry-Mango Chutney
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a chutney recipe? Then check out this delicious cranberry and mango chutney - ready in just 30 minutes!
Updated Jul 16, 2010

Ingredients

  • 1 bag (12 oz) fresh cranberries
  • 1 medium mango, peeled and diced
  • 1/2 cup sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes

Steps

  • 1
    In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
  • 2
    Pour into serving bowl; cover and refrigerate until ready to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve this chutney with warm Brie or Camembert cheese.
  • tip 2
    To enjoy cranberries all year long, purchase a few extra bags of cranberries in the fall, and store them in the freezer.

Nutrition Information

90 Calories, 0g Total Fat, 0g Protein, 22g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
80mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
10%
Sugars
18g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved