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Cranberry-Orange Relish

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Cranberry-Orange Relish
  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 3
  • Servings 48
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Orange and cranberries come together in this tasty relish - a perfect condiment.
Updated Dec 3, 2010

Ingredients

  • 1 small seedless orange
  • 1 (12-oz.) pkg. (3 cups) fresh or frozen cranberries
  • 1/4 cup sugar

Steps

  • 1
    Cut unpeeled orange into eighths. In food processor bowl with metal blade, combine orange pieces, cranberries and sugar; process until finely chopped.*
  • 2
    Spoon cranberry mixture into nonmetal container. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.

Tips from the Pillsbury Kitchens

  • tip 1
    To prepare relish in blender, grind half of ingredients at a time.

Nutrition Information

10 Calories, 0g Total Fat, 0g Protein, 2g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
10
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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