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Cranberry-Orange Baklava Pinwheels

Name: Cranberry-Orange Baklava Pinwheels
Prep time: 20 min
Total time: 35 min
Yield: 20
Cuisine: Greek
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons butter, melted; 1 1/4 cups sweetened dried cranberries (6 oz); 1 cup chopped pecans; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1 tablespoon grated orange peel; 1 egg; 2 tablespoons water; 1/2 cup honey

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Prep 20 min
Total 35 min
Ingredients 10
Servings 20

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Change up classic Greek baklava with an easy, flaky Pillsbury™ pie crust version drizzled with honey.

By Pillsbury Kitchens

Updated Mar 28, 2014

Bake-Off® Contest 45, 2012

Carrie Hudkins
Wichita Falls, Texas

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons butter, melted
1 1/4 cups sweetened dried cranberries (6 oz)
1 cup chopped pecans
1/2 cup sugar
2 teaspoons ground cinnamon
1 tablespoon grated orange peel
1 egg
2 tablespoons water
1/2 cup honey

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick Cooking Spray. Unroll pie crusts; press each into 10 1/2-inch square. Brush squares with melted butter.
2

In food processor, place cranberries, pecans, sugar, cinnamon and orange peel. Cover; process with on-and-off pulses until mixture is finely chopped. Spread half of mixture on each pie crust square.
3

Roll up each pie crust into a log; pinch edge tightly to seal. In small bowl, beat egg and water until blended. Brush egg mixture over each log. Using serrated knife, cut each log into 10 slices. Place slices, cut sides up, 1 inch apart on cookie sheet; replacing any filling. Reshape slices, if necessary.
4

Bake 12 to 15 minutes or until golden brown. Immediately remove pinwheels on parchment from cookie sheet to cooling rack. Spoon about 1 teaspoon honey on each slice. Serve warm or cool.

Nutrition Information

210 Calories, 10g Total Fat, 1g Protein, 29g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 115mg; 5%

Potassium: 35mg; 1%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 1g; 5%

Sugars: 18g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;