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Ingredients
-
1
tablespoon butter, melted
-
1
teaspoon garlic powder
-
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
-
8
slices deli-sliced mozzarella cheese (8 oz)
-
1
cup lightly packed fresh baby spinach leaves
-
2
tablespoons finely chopped onion
-
1
teaspoon dried basil leaves
-
1/2
cup sliced fresh mushrooms
-
3/4
cup crushed tomatoes (from 14.5-oz can)
-
3/4
cup shredded cheddar cheese (3 oz)
-
1/4
cup shredded mozzarella cheese (1 oz)
-
1
plum (Roma) tomato, cut into 1/8-inch slices and patted dry (about 8 slices)
-
2
tablespoons grated Romano cheese
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-
Heat oven to 400°F. In small bowl, mix melted butter and 1/2 teaspoon of the garlic powder. Brush half of the butter mixture in bottom of 12-inch cast-iron skillet or other oven-safe skillet.
-
Unroll pizza dough into skillet; press in bottom and firmly press dough evenly in skillet and about 1 inch up sides. Brush top with remaining melted butter mixture. Place mozzarella cheese slices onto dough, all the way to edges of skillet, slightly up sides and overlapping as necessary.
-
In medium bowl, mix spinach, onion, 1/2 teaspoon of the basil leaves and remaining 1/2 teaspoon garlic powder. Spread evenly on top of cheese layer. Top with mushrooms and spoonfuls of crushed tomatoes, spreading to cover. Sprinkle with shredded cheddar and mozzarella cheeses; arrange tomato slices on top.
-
In small bowl, mix grated Romano cheese and remaining 1/2 teaspoon basil; sprinkle on top of shredded cheese layer.
-
Bake 20 to 25 minutes or until crust is golden brown and cheese is melted. Let stand 10 minutes before cutting to serve.
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290
Calories
13g
Total Fat
15g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Slice
- Calories
- 290
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 630mg
- 26%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 15g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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