Supreme Pepperoni Pizza

This veggie and pepperoni pizza is sure to be a hit with pizza lovers. MORE+ LESS-

By Pillsbury Kitchens

December 7, 2017

package (14.5 oz) Pillsbury’s Best™ refrigerated classic crust pizza dough

1/2

cup pizza sauce

1/2

cup sliced fresh mushrooms

1/4

cup thinly sliced red onion

1/4

cup sliced green bell pepper

cup shredded mozzarella cheese (4 oz)

1/2

cup (2 oz) sliced pepperoni

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1

Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Move oven rack to low position.
2

Unroll dough with oven-safe parchment paper* on baking sheet. *Nonstick parchment paper will brown during baking.
3

Spread pizza sauce evenly over dough (on parchment paper). Top with mushrooms, red onion, bell pepper and cheese. Top with pepperoni.
4

Bake 17 to 22 minutes or until bottom of crust is golden brown.

Any color bell pepper can be substituted for the green bell pepper in this recipe.
Add a little spice to your pizza by sprinkling with crushed red pepper flakes.