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Supreme Pepperoni Pizza

supreme pepperoni pizza Entree
Supreme Pepperoni Pizza
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 6

This veggie and pepperoni pizza is sure to be a hit with pizza lovers. MORE+ LESS-

December 7, 2017

Ingredients

1
package (14.5 oz) Pillsbury’s Best™ refrigerated classic crust pizza dough
1/2
cup pizza sauce
1/2
cup sliced fresh mushrooms
1/4
cup thinly sliced red onion
1/4
cup sliced green bell pepper
1
cup shredded mozzarella cheese (4 oz)
1/2
cup (2 oz) sliced pepperoni

Steps

Hide Images
  • 1
    Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Move oven rack to low position.
  • 2
    Unroll dough with oven-safe parchment paper* on baking sheet. *Nonstick parchment paper will brown during baking.
  • 3
    Spread pizza sauce evenly over dough (on parchment paper). Top with mushrooms, red onion, bell pepper and cheese. Top with pepperoni.
  • 4
    Bake 17 to 22 minutes or until bottom of crust is golden brown.

Expert Tips

  • Any color bell pepper can be substituted for the green bell pepper in this recipe.
  • Add a little spice to your pizza by sprinkling with crushed red pepper flakes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
610mg
26%
Potassium
170mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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