Skip to Content
Menu

Supreme Pizza Bread

  • Save Recipe
  • Prep 25 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
All the best flavors of a supreme pizza get baked inside pizza dough for a hearty stuffed dinner bread the whole family will love.
Updated Apr 13, 2020
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 lb ground Italian sausage
  • 2 cups shredded mozzarella cheese (8 oz)
  • 4 oz sliced pepperoni, coarsely chopped (about 60 slices)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3/4 cup Muir Glen™ organic pizza sauce
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • Additional pizza sauce, if desired

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook Italian sausage over medium-high heat 5 to 7 minutes, stirring frequently, until cooked through. Drain; cool 5 minutes.
  • 2
    In medium bowl, mix 1 1/2 cups of the cheese, the Italian sausage, pepperoni, onion, bell pepper and pizza sauce.
  • 3
    Unroll dough on cookie sheet; press into 15x12-inch rectangle. Top one half lengthwise with Italian sausage mixture to within 1/4 inch of edges.
  • 4
    Fold dough in half lengthwise to enclose filling, pressing to seal on each side. Poke all over with fork. Sprinkle with remaining 1/2 cup cheese.
  • 5
    Bake 18 to 23 minutes or until deep golden brown. Cool 5 minutes. Serve with additional pizza sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to add sliced ripe or green olives to filling.
  • tip 2
    Serve with a green salad for a complete meal.

Nutrition Information

380 Calories, 21g Total Fat, 19g Protein, 29g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1100mg
46%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">