Spinach-Artichoke Mini Bites

Steps

• 1

  Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
• 2

  Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.

  
• 3

  In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.

  
• 4

  Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.