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Coconut Date Cookies

Coconut Date Cookies
  • Prep 55 min
  • Total 55 min
  • Ingredients 3
  • Servings 24
These 3-ingredient date-filled cookies are perfect for the holidays.
By Angie McGowan
Updated October 12, 2012

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup finely chopped dates
  • 1 cup sweetened flaked coconut

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add dates; knead into dough with hands until well combined.
  • 2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. Shape each slice into a ball; roll in coconut. On ungreased cookie sheets, place balls 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

  • For best results, run cookie sheet under cold tap water to cool before baking each batch.

No nutrition information available for this recipe
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