Join FREE | Login
Parmesan Corn Pudding
Pumpkin and Spiced-Cider Pudding Cake
Hot Fudge Pudding Cake
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
You can use three 15.25-ounce cans of whole kernel corn, drained, instead of the frozen corn.
For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.
© 2016 ®/TM General Mills All Rights Reserved