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Parmesan Corn Pudding
Mexicorn® Bread Pudding
Pumpkin and Spiced-Cider Pudding Cake
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
You can use three 15.25-ounce cans of Green Giant® whole kernel corn, drained, instead of the frozen corn.
For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.
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