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Cinnamon Roll Turkeys

  • Prep 5 min
  • Total 30 min
  • Ingredients 6
  • Servings 5
  • Pinterest
    2K
  • Save
    581
  • Print
    3K
  • Facebook
    626
  • Email
    627

Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up! MORE+ LESS-

Shawn Syphus Shawn Syphus
September 29, 2016

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10
slices bacon
5
candy corns
5
red mini candy-coated chocolate candies
10
candy eyeballs
15
mini pretzel sticks, cut in half

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
  • 3
    Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
  • 5
    Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.

Expert Tips

Let the kids have fun decorating their turkeys with extra sprinkles and candy corn!

Look for the candy eyeballs in craft stores near the candy/cake decorating section.

10 semisweet chocolate chips can be substituted for the candy eyeballs in this recipe.

Nutrition Information

No nutrition information available for this recipe

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