Churro and Chocolate Flatbread

churro and chocolate flatbread Side Dish Mexican
Churro and Chocolate Flatbread
  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 8

This easy churro-inspired flatbread features cinnamon, sugar and chocolate sauce for one incredible treat!

Created August 23, 2012


  • 1
    can Pillsbury™ refrigerated Crescent Dough Sheet
  • 2
    tablespoons sugar
  • 2
    teaspoons ground cinnamon
  • 1/4
    cup chocolate sauce or ice cream topping


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  • 1
    Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2
    In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3
    Bake 8 to 10 minutes or until golden brown.
  • 4
    Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.

  • Substitute caramel or butterscotch sauce for the chocolate sauce.
  • Serve with whipped cream or ice cream.

No nutrition information available for this recipe

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