Churros on a Stick

churros on a stick Dessert Mexican
Churros on a Stick
  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 8

Get in a state fair frame of mind with this baked version of churros–on a stick!

Updated October 19, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents


  • 1
    can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 8
    paper lollipop sticks
  • 1
    tablespoon unsalted butter, melted
  • 1/4
    cup sugar
  • 1
    teaspoon ground cinnamon


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  • 1
    Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2
    Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3
    Using pastry brush or fingers, brush tops with melted butter.
  • 4
    In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5
    Bake about 6 minutes or until light golden brown.

  • If you don’t have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.
  • Add a chocolate dipping sauce for an extra special treat.

No nutrition information available for this recipe

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