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Churros on a Stick

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  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 8
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Get in a state fair frame of mind with this baked version of churros–on a stick!
By Paula Jones
Updated Oct 19, 2018
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  • 1
    Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2
    Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3
    Using pastry brush or fingers, brush tops with melted butter.
  • 4
    In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5
    Bake about 6 minutes or until light golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don’t have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.
  • tip 2
    Add a chocolate dipping sauce for an extra special treat.

Nutrition Information

No nutrition information available for this recipe
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