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Churros on a Stick

Churros on a Stick
  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 8
Get in a state fair frame of mind with this baked version of churros–on a stick!
By Paula Jones
Updated October 19, 2018

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 paper lollipop sticks
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2
    Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3
    Using pastry brush or fingers, brush tops with melted butter.
  • 4
    In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5
    Bake about 6 minutes or until light golden brown.

  • If you don’t have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.
  • Add a chocolate dipping sauce for an extra special treat.

No nutrition information available for this recipe
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