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Mexican Hot Chocolate Sugar Cookies

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 30

Add Mexican flavor to your basic sugar cookie to spice it up a notch. MORE+ LESS-

Ingredients

2
tablespoons sugar
1
teaspoon ground cinnamon
1/4
teaspoon chili powder
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup chopped cinnamon-flavored chewy candies
1
cup miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.
  • 2
    In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
  • 3
    Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.

Expert Tips

  • Skip the chili powder, or add more if you want the cookies to be spicier.
  • Serve it along with hot chocolate!

Nutrition Information

No nutrition information available for this recipe

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