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Mexican Hot Chocolate Sugar Cookies

Mexican Hot Chocolate Sugar Cookies
  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 30
Add Mexican flavor to your basic sugar cookie to spice it up a notch.
By Paula Kittelson
Updated October 31, 2012

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup chopped cinnamon-flavored chewy candies
  • 1 cup miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.
  • 2
    In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
  • 3
    Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.

  • Skip the chili powder, or add more if you want the cookies to be spicier.
  • Serve it along with hot chocolate!

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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