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Mexican Chocolate Crescents

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Mexican Chocolate Crescents
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
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Delight your family with these chocolate crescents sprinkled with cinnamon-sugar!
Updated Oct 12, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 8 triangles. In small bowl, mix sugar and cinnamon. Sprinkle about 1/2 teaspoon cinnamon-sugar on each triangle. Place 1 candy bar at shortest side of triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape. Sprinkle with about 1/8 teaspoon additional cinnamon-sugar.
  • 3
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don't have miniature candy bars, use 1/2 cup mini chocolate chips. Just use a tablespoon of chips for each crescent roll.
  • tip 2
    For a little extra kick, add a dash of cayenne pepper to the cinnamon-sugar mixture.

Nutrition Information

160 Calories, 9g Total Fat, 1g Protein, 19g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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