Mexican Chocolate Crescents
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Updated Oct 12, 2018
Delight your family with these chocolate crescents sprinkled with cinnamon-sugar!
Mexican Chocolate Crescents
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- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 8 miniature dark chocolate or milk chocolate candy bars
Instructions
-
Step1Heat oven to 375°F.
-
Step2Separate dough into 8 triangles. In small bowl, mix sugar and cinnamon. Sprinkle about 1/2 teaspoon cinnamon-sugar on each triangle. Place 1 candy bar at shortest side of triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape. Sprinkle with about 1/8 teaspoon additional cinnamon-sugar.
-
Step3Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition
160
Calories
9g
Total Fat
1g
Protein
19g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Recipe Tips
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