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Mexican Chocolate Crescents

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Prep 10 min
Total 25 min
Ingredients 4
Servings 8

Delight your family with these chocolate crescents sprinkled with cinnamon-sugar! MORE+ LESS-

By Pillsbury Kitchens

October 12, 2018

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent rolls

tablespoons sugar

teaspoon ground cinnamon

miniature dark chocolate or milk chocolate candy bars

Steps

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1

Heat oven to 375°F.
2

Separate dough into 8 triangles. In small bowl, mix sugar and cinnamon. Sprinkle about 1/2 teaspoon cinnamon-sugar on each triangle. Place 1 candy bar at shortest side of triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape. Sprinkle with about 1/8 teaspoon additional cinnamon-sugar.
3

Bake 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

If you don't have miniature candy bars, use 1/2 cup mini chocolate chips. Just use a tablespoon of chips for each crescent roll.
For a little extra kick, add a dash of cayenne pepper to the cinnamon-sugar mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 220mg; 9%
Potassium: 45mg; 1%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 7g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;