Skip to Content
Menu

Baked Crescent Churros

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This speedy version of churros using Pillsbury™ crescent rolls is ready in 30 minutes, which means you can enjoy the cinnamon-sugar treat whenever you're craving something sweet! Baked Crescent Churros are a great option for a quick and easy weeknight dessert or a sweet snack.
Updated May 11, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
  • 2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
  • 3
    Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
  • 4
    With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
  • 5
    Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Traditional churros are deep-fried strips of dough rolled in cinnamon and sugar. We simplified the treat by making churros with crescent rolls. Simply bake crescent dough strips and sprinkle them with cinnamon-sugar—a quick way to get a crispy, sugary dessert!
  • tip 2
    Microwave chocolate chips in 30-second intervals until melted. Serve with freshly baked crescent roll churros.

Nutrition Information

100 Calories, 6g Total Fat, 1g Protein, 10g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Churro
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">