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Mini Churro Doughnut Holes

Carrian Cheney
Updated Apr 19, 2022
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Churros and doughnuts make for a perfect pairing in this easy doughnut hole recipe using Pillsbury™ Grands!™ Flaky Layers Original Biscuits! Serve with caramel sauce for added flavor.

Mini Churro Doughnut Holes

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    In heavy 3-quart saucepan or deep-fryer, heat oil over medium heat to 350°F. Line plate with paper towels; set aside.
  • Step 
    2
    In small bowl, stir together granulated sugar, ground cinnamon and powdered sugar; set aside.
  • Step 
    3
    Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
  • Step 
    4
    Carefully, drop 6 biscuit pieces at a time into hot oil. Fry doughnuts, turning once, 1 to 1 1/2 minutes or until deep golden brown. Drain on paper towel-lined plate. Immediately roll each doughnut in sugar mixture.
  • Step 
    5
    Serve doughnuts immediately, drizzled with caramel sauce or with caramel sauce on the side for dipping.

Nutrition

160 Calories
7g Total Fat
2g Protein
23g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 3 Doughnut Holes
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Potassium
135mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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