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Chocolate Mint Finger Paint Candies

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Pillsbury Kitchens
Updated Mar 7, 2005
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Need a little something to keep bored little fingers busy? Gather your kids, and make a pan of yummy candy!

Chocolate Mint Finger Paint Candies

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 4
  • Servings 35
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Ingredients

  • 1 cup dark cocoa candy melts
  • 1 cup white candy melts
  • 1 cup red or pink candy melts
  • 8 round peppermint candies, crushed

Instructions

  • Step 
    1
    Line 15x10x1-inch baking pan with foil so foil extends over ends of pan. Place each color candy melts in separate small resealable freezer plastic bag. Microwave each bag on HIGH for 90 seconds, squeezing bag to mix after each 30-second interval. If not completely melted, microwave each bag for an additional 30 seconds or until completely melted.
  • Step 
    2
    Cut off small corner of each bag. Drizzle warm candy into foil-lined pan; create swirls and designs in warm candy with fingers, spoons or flat wooden sticks with round ends. When desired design is achieved, tap pan until candy is uniform thickness. Sprinkle peppermint candy over top. Place pan in freezer for about 4 minutes or until completely set.
  • Step 
    3
    Remove candy from pan by lifting foil; remove foil. Break candy into 2-inch random pieces.

Nutrition

80 Calories
4g Total Fat
0g Protein
11g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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