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Chili Dog Boats

Chili Dog Boats
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 10
Hot snacks ready in 30 minutes! Enjoy these appetizers made using hot dogs and Pillsbury™ Flaky Layers refrigerated biscuits.
Updated June 8, 2018
Make With
Make With
Pillsbury Biscuits
Bake-Off® Contest 33, 1988
Bake-Off® Contest 33, 1988
Carole Holt
Mendota Heights, Minnesota

Ingredients

  • 1 can (12 oz) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (10 biscuits)
  • 10 cocktail-size hot dogs
  • 1/3 cup chili without beans
  • 1/4 cup finely chopped onion (1/2 medium)
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 egg
  • 1 tablespoon prepared yellow mustard

Steps

  • 1
    Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
  • 2
    Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
  • 3
    In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
  • 4
    Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.

Nutrition Facts

Serving Size: 1 Snack
Calories
180
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
2g
Cholesterol
30mg
10%
Sodium
540mg
23%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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