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Chicken-Broccoli au Gratin

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Chicken-Broccoli au Gratin
  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 2
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Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
Updated Apr 21, 2021
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Kibby Jackson
Gray, Georgia

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2
    Add broccoli, ricotta and chicken to skillet; stir to combine. Spray 8-inch (2-quart) casserole with nonstick cooking spray. Add chicken mixture to casserole.
  • 3
    Unroll dough; separate into 2 rectangles. Place rectangles over top of casserole, tucking corners into dish as needed (trim excess dough, if desired).
  • 4
    Bake 20 to 25 minutes or until golden brown and edges are bubbly.

Nutrition Information

546.2 Calories, 25.0g Total Fat, 36.8g Protein, 44.6g Total Carbohydrate, 5.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
546.2
Calories from Fat
240
Total Fat
25.0g
38%
Saturated Fat
9.4g
47%
Trans Fat
3g
Cholesterol
94.3mg
31%
Sodium
478.1mg
20%
Potassium
813.5mg
23%
Total Carbohydrate
44.6g
15%
Dietary Fiber
5.5g
22%
Sugars
5.0g
Protein
36.8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
214.50%
214%
Calcium
30.50%
30%
Iron
23.20%
23%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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