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Chicken-Bacon Ranch Bombs

chicken-bacon ranch bombs Appetizer
Chicken-Bacon Ranch Bombs
  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 6

These Chicken Bacon Ranch Bombs are a tasty appetizer that can wow anyone. Stuff your biscuit bombs with the classic chicken and ranch combo (plus cheese). Then, wrap them in bacon for the ultimate party trick. These bacon-wrapped chicken bombs will level up any weekend or game day celebration. If it suits your family's tastebuds, add a little heat with jalapeño. MORE+ LESS-

Updated October 5, 2020
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

Vegetable oil for deep frying
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
8
oz mozzarella cheese, cut into 16 (1-inch) cubes
1 1/2
cups ranch dressing
16
slices bacon

Steps

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  • 1
    In deep fryer or deep saucepan, heat oil to 350°F.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
  • 3
    In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
  • 4
    Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
  • 5
    Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.

Expert Tips

  • Try Cheddar cheese instead of mozzarella.
  • Add a jalapeño for a little heat!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
1353.2
% Daily Value
Total Fat
117.7g
181%
Saturated Fat
24.9g
124%
Cholesterol
137.4mg
46%
Sodium
1973.6mg
82%
Potassium
390.1mg
11%
Total Carbohydrate
41.2g
14%
Sugars
10.6g
Protein
35.5g
% Daily Value*:
Calcium
24%
24%
Iron
12.20%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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