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Chicken Bacon Ranch Skillet Dip

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Chicken Bacon Ranch Skillet Dip
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 18
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Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.
Updated Nov 30, 2018

Ingredients

  • 2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
  • 1 package (1 oz) Ranch salad dressing and seasoning mix
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 3 cups shredded cooked chicken
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 8 slices bacon, crisply cooked, crumbled (about 1 cup)
  • 1/4 cup sliced green onions
Make With
Make With
Progresso Broth

Steps

  • 1
    In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with fresh vegetables such as baby carrots, celery sticks and red bell pepper slices.
  • tip 2
    Serve with pita or tortilla chips.

Nutrition Information

200 Calories, 16g Total Fat, 12g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
410mg
17%
Potassium
135mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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