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Chicken Bacon Ranch Skillet Dip

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 18

Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day. MORE+ LESS-

Ingredients

2
packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
1
package (1 oz) salad dressing & seasoning mix
1
cup Progresso™ chicken broth (from 32-oz carton)
3
cups shredded cooked chicken
2
cups shredded sharp Cheddar cheese (8 oz)
8
slices bacon, crisply cooked, crumbled (about 1 cup)
1/4
cup sliced green onions

Steps

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  • 1
    In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.

Expert Tips

Serve with fresh vegetables such as baby carrots, celery sticks and red bell pepper slices.

Serve with pita or tortilla chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
410mg
17%
Potassium
135mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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