In medium bowl, beat cream cheese and 2 tablespoons granulated sugar. Beat in egg yolk. Stir in chopped cherries. Spoon lengthwise down center of dough rectangle in 2 1/2-inch-wide strip. Cut 1-inch-wide strips on each side of cream cheese filling to within 1/2 inch of filling. Fold strips at an angle across filling mixture, alternating from side to side.