MENU
  • Pinterest
    125
  • Save
    607
  • Print
    779
  • Facebook
    78
  • Email
    46

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 9

Serve your family with this delicious pineapple upside-down cake - a traditional dessert. ...MORE+ LESS-

Ingredients

1/4
cup butter or margarine
2/3
cup packed brown sugar
9
slices pineapple in juice (from 14-oz can), drained
9
maraschino cherries without stems
1 1/3
cups all-purpose flour
1
cup granulated sugar
1/3
cup shortening
1 1/2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup milk
1
egg

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
  • 2
    In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve cake warm. Store loosely covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
270mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment