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Cheesy Potatoes

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Cheesy Potatoes
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 18
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Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!
Updated Nov 11, 2008

Ingredients

  • 1 bag (32 oz) frozen southern-style diced hash-brown potatoes
  • 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
  • 1 container (16 oz) sour cream
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1/4 cup chopped onion (1/2 medium)
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  • 3
    Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve this creamy dish with ham and a tossed salad for a Sunday afternoon dinner.
  • tip 2
    For an even creamier texture, substitute cheese product, cubed, (the foil-wrapped cheese in a box), for some of the shredded cheese in this recipe.

Nutrition Information

200 Calories, 13g Total Fat, 5g Protein, 17g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
200
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
370mg
15%
Potassium
300mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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