Your kids will ask for seconds when you serve this easy tummy-warming chowder.
Cheesy Potato, Ham and Corn Chowder
- Prep Time 15 min
- Total 0 min
- Ingredients 3
- Servings 4
Ingredients
- 2 (18.5-oz.) cans Progresso™ Potato with Ham and Cheese Chowder
- 1 (11-oz.) can whole kernel corn, red and green peppers
- 1 oz. (1/4 cup) shredded sharp Cheddar cheese
Instructions
-
Step1In large saucepan, combine chowder and corn.
-
Step2Cook over medium heat for 10 to 15 minutes or until mixture is thoroughly heated, stirring occasionally. To serve, ladle chowder into soup bowls.
-
Step3Sprinkle each serving with 1 tablespoon cheese.
Nutrition
280
Calories
10g
Total Fat
10g
Protein
37g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 280
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 1400mg
- 58%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;
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