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Cheesy Potato-Egg Bake

(6)

6 reviews

10 min prep time
1 hr 10 min total time
6 ingredients
6 servings

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Save

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Fast-track to weekend family time with this flavorful, hearty egg bake that everyone will devour.

Roxana Yawgel

August 1, 2016

Ingredients

2: bags frozen backyard grilled potatoes

2: cups shredded Cheddar cheese (8 oz)

3: to 4 slices bacon, cooked, crumbled

4: eggs

3/4: cup half-and-half

1: plum (Roma) tomato, finely chopped, if desired

Steps

1 Heat oven to 375°F.
2 In ungreased 10x6-inch (1 1/2-quart) to 12x8-inch (2-quart) glass or ceramic baking dish, combine 2 bags backyard grilled potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Set aside.
3 In medium bowl, beat 4 eggs and 3/4 cup half-and-half. Season with salt and pepper. (Keep in mind the bacon and cheese bring in some salt to the dish as well.)
4 Pour egg mixture over potatoes in baking dish. Sprinkle remaining 1/2 cup shredded Cheddar cheese evenly over top.
5 Bake 1 hour or until set and knife inserted in center comes out clean. Serve warm or cold. Just before serving, sprinkle 1 finely chopped plum (Roma) tomato over top.

1 Heat oven to 375°F.
2 In ungreased 10x6-inch (1 1/2-quart) to 12x8-inch (2-quart) glass or ceramic baking dish, combine 2 bags backyard grilled potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Set aside.
3 In medium bowl, beat 4 eggs and 3/4 cup half-and-half. Season with salt and pepper. (Keep in mind the bacon and cheese bring in some salt to the dish as well.)
4 Pour egg mixture over potatoes in baking dish. Sprinkle remaining 1/2 cup shredded Cheddar cheese evenly over top.
5 Bake 1 hour or until set and knife inserted in center comes out clean. Serve warm or cold. Just before serving, sprinkle 1 finely chopped plum (Roma) tomato over top.

Expert Tips

For a pop of flavor (and color) in this cheesy casserole, you can use frozen roasted potatoes & broccoli with cheese sauce instead of the roasted potatoes with the garlic and herb sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 354.6

% Daily Value

Total Fat: 26.2g; 40%
Saturated Fat 12.8g 64%
Cholesterol: 184.9mg; 62%
Sodium: 418.6mg; 17%
Total Carbohydrate: 12.2g; 4%
Dietary Fiber 1.2g 5% Sugars 2.1g
Protein: 17.4g

% Daily Value*:

Vitamin C: 19.10%; 19%
Calcium: 31.30%; 31%
Iron: 6.50%; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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