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Cheesy Potato-Egg Bake

Name: Cheesy Potato-Egg Bake
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 bags frozen backyard grilled potatoes; 2 cups shredded Cheddar cheese (8 oz); 3 to 4 slices bacon, cooked, crumbled; 4 eggs; 3/4 cup half-and-half; 1 plum (Roma) tomato, finely chopped, if desired

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Prep 10 min
Total 1 hr 10 min
Ingredients 6
Servings 6

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Fast-track to weekend family time with this flavorful, hearty egg bake that everyone will devour.

By Roxana Yawgel

Updated Aug 1, 2016

Ingredients

2 bags frozen backyard grilled potatoes
2 cups shredded Cheddar cheese (8 oz)
3 to 4 slices bacon, cooked, crumbled
4 eggs
3/4 cup half-and-half
1 plum (Roma) tomato, finely chopped, if desired

Steps

1

Heat oven to 375°F.
2

In ungreased 10x6-inch (1 1/2-quart) to 12x8-inch (2-quart) glass or ceramic baking dish, combine 2 bags backyard grilled potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Set aside.
3

In medium bowl, beat 4 eggs and 3/4 cup half-and-half. Season with salt and pepper. (Keep in mind the bacon and cheese bring in some salt to the dish as well.)
4

Pour egg mixture over potatoes in baking dish. Sprinkle remaining 1/2 cup shredded Cheddar cheese evenly over top.
5

Bake 1 hour or until set and knife inserted in center comes out clean. Serve warm or cold. Just before serving, sprinkle 1 finely chopped plum (Roma) tomato over top.

Tips from the Pillsbury Kitchens

tip 1
For a pop of flavor (and color) in this cheesy casserole, you can use frozen roasted potatoes & broccoli with cheese sauce instead of the roasted potatoes with the garlic and herb sauce.

Nutrition Information

380 Calories, 24g Total Fat, 17g Protein, 22g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 11g; 55%

Trans Fat: 1/2g

Cholesterol: 180mg; 59%

Sodium: 700mg; 29%

Potassium: 620mg; 18%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 4%

Sugars: 2g

Protein: 17g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 10%; 10%

Calcium: 30%; 30%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;