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Cheesy Pasta-Vegetable Soup

(1)

1 reviews

25 min prep time
25 min total time
6 ingredients
4 servings

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Garlic powder adds subtle flavor to this cheesy, veggie-packed soup. No extra dirty dishes involved—just one pot and 25 minutes are all you need.

Ingredients

3: cups Progresso™ chicken broth (from 32-oz carton)

1: cup uncooked gemelli pasta

1: bag (12 oz) frozen broccoli, cauliflower and carrots

1/4: teaspoon garlic powder

1/2: cup heavy whipping cream

2: cups shredded American cheese (8 oz)

Steps

1 In 3-quart saucepan, heat broth to boiling over high heat. Stir in pasta; cook 8 to 10 minutes, stirring occasionally, until pasta is al dente.
2 Reduce heat to medium. Stir in frozen vegetables and garlic powder; cover and cook 5 to 6 minutes, stirring occasionally, until crisp-tender. Stir in whipping cream and cheese; cook 2 to 3 minutes, stirring frequently, until cheese is melted and heated through.

1 In 3-quart saucepan, heat broth to boiling over high heat. Stir in pasta; cook 8 to 10 minutes, stirring occasionally, until pasta is al dente.
2 Reduce heat to medium. Stir in frozen vegetables and garlic powder; cover and cook 5 to 6 minutes, stirring occasionally, until crisp-tender. Stir in whipping cream and cheese; cook 2 to 3 minutes, stirring frequently, until cheese is melted and heated through.

Expert Tips

Serve this tasty soup with Pillsbury™ refrigerated crusty French loaf. Pop the loaf in the oven to bake before you start the soup.

Substitute 1 bag (12 oz) frozen mixed vegetables for the frozen broccoli, cauliflower and carrots in this soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440.4
Calories from Fat: 250

% Daily Value

Total Fat: 22.8g; 35%
Saturated Fat 13.1g 65% Trans Fat 1g
Cholesterol: 63.6mg; 21%
Sodium: 905.0mg; 38%
Total Carbohydrate: 37.1g; 12%
Dietary Fiber 2.6g 10% Sugars 6.3g
Protein: 22.3g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 69.20%; 69%
Calcium: 32.30%; 32%
Iron: 9.30%; 9%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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