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Cheesy Ham and Lasagna Noodles

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Cheesy Ham and Lasagna Noodles
  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 5
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This winning combo gives new meaning to fast food -- plus it's made in just one pan.
Updated Sep 22, 2008

Ingredients

  • 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
  • 3 cups frozen broccoli florets
  • 1 1/2 cups (8 oz.) cooked ham strips
  • 1 (10-oz.) container refrigerated three-cheese sauce or four-cheese Alfredo sauce
  • 1/2 teaspoon dried basil leaves

Steps

  • 1
    In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • 2
    Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.

Nutrition Information

390 Calories, 21g Total Fat, 18g Protein, 31g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
55%
Cholesterol
60mg
20%
Sodium
900mg
38%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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