Get a jump-start on delicious homemade nachos with Pillsbury™ Crescent Rolls. A cheesy Mexican appetizer made spicy with Old El Paso™ Chopped Green Chiles and taco sauce.
Cheesy Crescent Nachos
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3 tablespoons cornmeal
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded mozzarella or Monterey Jack cheese (4 oz)
- 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce or salsa
Instructions
-
Step1Heat oven to 350°F. If using crescent rolls: Separate dough into 4 rectangles. If using dough sheet: Cut sheet into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press edges and perforations to seal. Sprinkle with any remaining cornmeal. Top evenly with chiles, Cheddar and mozzarella cheese.
-
Step2Bake at 350°F. for 24 to 28 minutes or until crust is golden brown. Cool 5 minutes. Cut into triangles or squares. Serve warm with salsa.
Nutrition
70
Calories
4g
Total Fat
3g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 High-Fat Meat;Tips from the
Pillsbury Kitchens
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