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Cheesy Crescent Nachos

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Cheesy Crescent Nachos
  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 24
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Get a jump-start on delicious homemade nachos with Pillsbury™ crescent dinner rolls. A cheesy Mexican appetizer made spicy with Old El Paso® green chiles and salsa.
Updated Jan 18, 2011
Bake-Off® Contest 31, 1984
Bake-Off® Contest 31, 1984
Gregg Peroutka
Mankato, Minnesota

Ingredients

Steps

  • 1
    Heat oven to 350°F. If using crescent rolls: Separate dough into 4 rectangles. If using dough sheet: Cut sheet into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press edges and perforations to seal. Sprinkle with any remaining cornmeal. Top evenly with chiles, Cheddar and mozzarella cheese.
  • 2
    Bake at 350°F. for 24 to 28 minutes or until crust is golden brown. Cool 5 minutes. Cut into triangles or squares. Serve warm with salsa.

Tips from the Pillsbury Kitchens

  • tip 1
    Like it spicy? Prepare these nachos with shredded hot-pepper cheese.
  • tip 2
    Chopped green onions are a colorful, crunchy topping for the salsa.
  • tip 3
    These crisp nachos go great with bowls of hot chili at lunch or supper. Red and green grapes are a refreshing finish.

Nutrition Information

70 Calories, 4g Total Fat, 3g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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