Menu

Nacho Pinwheels

  • Save Recipe
Nacho Pinwheels
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that'll to "wow" guests of any age!
Updated Oct 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
  • 3
    In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.
  • 4
    Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • 5
    Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.

Nutrition Information

60 Calories, 4g Total Fat, 1g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
120mg
5%
Potassium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved