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Cheesy Broccoli Loaf

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Cheesy Broccoli Loaf
  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 4
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Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.
Updated Nov 5, 2018
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Becky Yeoman
New Braunfels, Texas

Ingredients

Steps

  • 1
    Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
  • 3
    Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.

Nutrition Information

540 Calories, 29g Total Fat, 30g Protein, 38g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
540
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
14g
70%
Cholesterol
80mg
27%
Sodium
1320mg
55%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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