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Cheesecake

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Pillsbury Kitchens
Updated Oct 26, 2010
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Looking for a classic dessert? Then check out this yummy cheesecake treat.

Cheesecake

  • Prep Time 15 min
  • Total 3 hr 40 min
  • Ingredients 8
  • Servings 16
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Ingredients

Crust

  • 2 cups graham cracker crumbs (32 squares)
  • 1/2 cup margarine or butter, melted

Filling

  • 3 eggs
  • 2 (8-oz.) pkg. cream cheese, softened
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 3 cups sour cream

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press mixture in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.*
  • Step 
    2
    In large bowl, beat eggs. Add cream cheese, sugar, salt and vanilla; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
  • Step 
    3
    Bake at 350°F. for 60 to 70 minutes or until edges are set; center of cheesecake will be soft. Cool in pan 15 minutes. Carefully remove sides of pan. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition

360 Calories
27g Total Fat
6g Protein
23g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
14g
70%
Cholesterol
90mg
30%
Sodium
280mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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