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Cheddar and Bacon Biscuits

Cheddar and Bacon Biscuits
  • Prep 5 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
Serve warm frozen Pillsbury™ Grands!™ Buttermilk Biscuits topped with cheese and bacon that is ready in 30 minutes–a perfect addition to any meal.
Updated May 7, 2021

Ingredients

  • 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 2 teaspoons real bacon pieces
  • 2 tablespoons finely shredded Cheddar cheese

Steps

  • 1
    Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
  • 2
    Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.

  • This recipe calls for convenient, individually frozen biscuits that allow the cook to use only as many as needed. To prepare more or less than 4 of these garnished biscuits, simply adjust the amount of topping ingredients.
  • These biscuits are a good match for a menu of roasted or fried chicken, mashed potatoes and green beans.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
640mg
27%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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