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Chai-Glazed Cinnamon Waffles

Name: Chai-Glazed Cinnamon Waffles
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/3 cup finely chopped walnuts; 1/2 teaspoon Watkins™ Butter Extract; 2 bananas, sliced; 1/3 cup heavy whipping cream; 2 tea bags chai tea; 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count); 1 cup powdered sugar

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Prep 30 min
Total 30 min
Ingredients 7
Servings 5

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Cinnamon rolls create the no-mess waffles served with the works - bananas and a rich chai whipping cream.

By Pillsbury Kitchens

Updated Apr 27, 2021

Bake-Off® Contest 47, 2014

Mimi Chang
Middletown, New Jersey

Ingredients

1/3 cup finely chopped walnuts
1/2 teaspoon Watkins™ Butter Extract
2 bananas, sliced
1/3 cup heavy whipping cream
2 tea bags chai tea
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
1 cup powdered sugar

Make With

Pillsbury Cinnamon Rolls

Steps

1

Heat oven to 350°F. Line cookie sheet with Reynolds® Parchment Paper. In small bowl; mix walnuts, 1/4 teaspoon of the butter extract and 1/4 teaspoon sea salt. Spread in ungreased 15x10x1-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Set aside.
2

Meanwhile, in medium bowl, toss banana slices and remaining 1/4 teaspoon butter extract. Place in single layer on cookie sheet. Bake about 20 minutes or until softened.
3

Meanwhile, in small microwavable bowl, microwave whipping cream uncovered on High 40 to 50 seconds or until steaming. Add tea bags to whipping cream. Let steep 5 minutes. Squeeze tea bags into cream; discard tea bags.
4

Meanwhile, heat waffle maker. (Waffle makers without a nonstick coating may need to be sprayed with Crisco® Original No-Stick Cooking Spray before cinnamon roll is added.)
5

Separate dough into 5 rolls; reserve icing. Place 1 roll in center of each waffle section. Close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Repeat with remaining rolls.
6

Meanwhile, in medium bowl, mix chai whipping cream, powdered sugar, reserved icing and 2 tablespoons water until smooth. To serve, top waffles with bananas and walnut mixture. Drizzle with chai icing.

Nutrition Information

390 Calories, 16g Total Fat, 4g Protein, 59g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 460mg; 19%

Potassium: 220mg; 6%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 2g; 7%

Sugars: 40g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;