Chai-Glazed Cinnamon Waffles

3 Ratings

3 Comments

Kitchen Tested

Prep 30 min
Total 30 min
Ingredients 7
Servings 5

Cinnamon rolls create the no-mess waffles served with the works - bananas and a rich chai whipping cream. MORE+ LESS-

By Pillsbury Kitchens

Updated October 1, 2014

Bake-Off® Contest 47, 2014

Mimi Chang

Middletown, New Jersey

Make with

Pillsbury Biscuits

Ingredients

1/3

cup finely chopped walnuts

1/2

teaspoon Watkins™ Butter Extract

bananas, sliced

1/3

cup heavy whipping cream

tea bags chai tea

can Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)

cup powdered sugar

Steps

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1

Heat oven to 350°F. Line cookie sheet with Reynolds® Parchment Paper. In small bowl; mix walnuts, 1/4 teaspoon of the butter extract and 1/4 teaspoon sea salt. Spread in ungreased 15x10x1-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Set aside.
2

Meanwhile, in medium bowl, toss banana slices and remaining 1/4 teaspoon butter extract. Place in single layer on cookie sheet. Bake about 20 minutes or until softened.
3

Meanwhile, in small microwavable bowl, microwave whipping cream uncovered on High 40 to 50 seconds or until steaming. Add tea bags to whipping cream. Let steep 5 minutes. Squeeze tea bags into cream; discard tea bags.
4

Meanwhile, heat waffle maker. (Waffle makers without a nonstick coating may need to be sprayed with Crisco® Original No-Stick Cooking Spray before cinnamon roll is added.)
5

Separate dough into 5 rolls; reserve icing. Place 1 roll in center of each waffle section. Close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Repeat with remaining rolls.
6

Meanwhile, in medium bowl, mix chai whipping cream, powdered sugar, reserved icing and 2 tablespoons water until smooth. To serve, top waffles with bananas and walnut mixture. Drizzle with chai icing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 460mg; 19%
Potassium: 220mg; 6%
Total Carbohydrate: 59g; 20%
Dietary Fiber 2g 7% Sugars 40g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;