Canadian Bacon Pizzas
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Updated May 9, 2011
Bake this delicious cheesy pizza made with Canadian bacon, bell pepper, pineapple and onions – a family favorite.
Canadian Bacon Pizzas
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- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup shredded provolone or mozzarella cheese (4 oz)
- 2 slices Canadian bacon, cut into eighths
- 1/4 cup drained pineapple tidbits
- 1/4 cup chopped green bell pepper
- 3 red onion slices, halved, separated into pieces
Instructions
-
Step1Heat oven to 400° F. Grease cookie sheet. Cut dough in half; place on geased cookie sheet. Shape each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
370
Calories
11g
Total Fat
17g
Protein
50g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 1120mg
- 46%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Recipe Tips
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