Mix up six easy ingredients in this foolproof, no-cook fudge candy.
Bake-Off® Contest 46, 2013
Tina Finders
Lexington, South Carolina
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1
-
bag (12 oz) white vanilla baking chips (2 cups)
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4
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teaspoons instant espresso powder
-
1
-
can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
-
1
-
cup Jif® Creamy Peanut Butter
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3/4
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cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
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1/2
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cup chopped walnuts
Steps
-
1
Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
-
2
In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
-
3
Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
-
4
Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
-
1
Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
-
2
In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
-
3
Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
-
4
Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 110
% Daily Value
- Total Fat
- 12g
- 18%
-
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 19g
- 6%
-
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 3g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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