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Café Mocha Nut Fudge

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Pillsbury Kitchens
Updated Jul 4, 2013
Bake-Off® Contest 46, 2013
Tina Finders
Lexington, South Carolina
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Mix up six easy ingredients in this foolproof, no-cook fudge candy.

Café Mocha Nut Fudge

  • Prep Time 25 min
  • Total 1 hr 55 min
  • Ingredients 6
  • Servings 36
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Ingredients

  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 4 teaspoons instant espresso powder
  • 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
  • 1 cup Jif® Creamy Peanut Butter
  • 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
  • 1/2 cup chopped walnuts

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • Step 
    2
    In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
  • Step 
    3
    Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
  • Step 
    4
    Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition

190 Calories
12g Total Fat
3g Protein
19g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
95mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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