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10

Café Mocha Nut Fudge

8 Ratings

8 Comments

Prep 25 min
Total 1 hr 55 min
Ingredients 6
Servings 36

Mix up six easy ingredients in this foolproof, no-cook fudge candy. MORE+ LESS-

By Pillsbury Kitchens

Updated July 4, 2013

Bake-Off® Contest 46, 2013

Tina Finders

Lexington, South Carolina

Ingredients

bag (12 oz) white vanilla baking chips (2 cups)

teaspoons instant espresso powder

can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting

cup Jif® Creamy Peanut Butter

3/4

cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

1/2

cup chopped walnuts

Steps

Hide Images

1

Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
2

In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
3

Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
4

Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4g 20% Trans Fat 1/2g
Cholesterol: 0mg; 0%
Sodium: 100mg; 4%
Potassium: 95mg; 3%
Total Carbohydrate: 19g; 6%
Dietary Fiber 1g 4% Sugars 6g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;