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Brussels Sprouts-Reuben Flatbread

(5)
  5 reviews
  • 20 min prep time
  • 30 min total time
  • 6 ingredients
  • 24 servings
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Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef and Swiss.

Bake-Off® Contest 47, 2014
Rebecca Farias-Insco
Bartlett, Illinois

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1 1/2
teaspoons Watkins™ Caraway Seed, ground
1
bag (11 oz) frozen Brussels sprouts with sea salt & cracked pepper
1
lb shaved corned beef (from deli)
1 1/2
cups shredded Swiss cheese (6 oz)
1/2
cup Thousand Island dressing

Steps

  • 1 Heat oven to 400°F. Unroll dough in ungreased 15x10-inch nonstick pan with sides. Starting at center, press out dough to edges of pan. Sprinkle caraway seed over dough; press gently into crust.
  • 2 Bake 6 to 7 minutes or until edges of crust begin to turn light golden brown.
  • 3 Meanwhile, microwave frozen Brussels sprouts as directed on package. Drain; coarsely chop.
  • 4 Top partially baked crust with corned beef, Brussels sprouts and cheese. Bake an additional 7 to 10 minutes or until cheese is melted. Cut into 6 rows by 4 rows; drizzle with dressing.
  • 1 Heat oven to 400°F. Unroll dough in ungreased 15x10-inch nonstick pan with sides. Starting at center, press out dough to edges of pan. Sprinkle caraway seed over dough; press gently into crust.
  • 2 Bake 6 to 7 minutes or until edges of crust begin to turn light golden brown.
  • 3 Meanwhile, microwave frozen Brussels sprouts as directed on package. Drain; coarsely chop.
  • 4 Top partially baked crust with corned beef, Brussels sprouts and cheese. Bake an additional 7 to 10 minutes or until cheese is melted. Cut into 6 rows by 4 rows; drizzle with dressing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
84.8
Calories from Fat
60
% Daily Value
Total Fat
6.6g
10%
Saturated Fat
2.4g
12%
Trans Fat
0g
Cholesterol
18.1mg
6%
Sodium
5321.2mg
222%
Total Carbohydrate
1.3g
0%
Dietary Fiber
0.1g
0%
Sugars
0.9g
Protein
4.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8.60%
9%
Calcium
6.30%
6%
Iron
2.60%
3%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc. Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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