Stephanie Sawyer
Virginia Beach, Virginia
Tapenade Flatbread Appetizers
Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.
Tapenade Flatbread Appetizers
- Prep Time 30 min
- Total 50 min
- Ingredients 12
- Servings 24
Ingredients
- 1 cup pitted ripe olives
- 1 cup pimiento-stuffed green olives
- 4 cloves garlic, chopped
- 2 tablespoons capers
- 1/2 cup Italian (flat-leaf) parsley
- 1 teaspoon oregano leaves
- 1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 cup grated Parmesan cheese
- 2/3 cup crumbled chèvre (goat) cheese (4 oz)
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/2 cup sliced drained pepperoncini peppers (from 16-oz jar)
Instructions
-
Step1Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano. Cover; process with on-and-off pulses until coarsely chopped. With food processor running, pour oil through feed tube; process until well blended.
-
Step2Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press into 15x10-inch rectangle. Bake 7 minutes or until light golden brown.
-
Step3Spread olive tapenade over partially baked crust. Top evenly with cheeses, red peppers and pepperocini peppers. Bake 8 to 11 minutes longer or until golden brown. Cut into 24 squares. Serve warm or cool.
Nutrition
120
Calories
8g
Total Fat
4g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 330mg
- 14%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2- ®Crisco is a trademark of The J.M. Smucker Company
- Bake-Off is a registered trademark of The Pillsbury Company ©2011
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