Bring a new 30-minute pizza to the dinner table tonight. It has a hint of sweet-and-salty and comes complete with a veggie!
Bake-Off® Contest 46, 2013
Helen Fields
Paradise, Texas
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1
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box (10 oz) frozen baby Brussels sprouts & butter sauce
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1
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can Pillsbury™ refrigerated classic pizza crust
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1
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tablespoon Crisco® Pure Olive Oil
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1
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to 2 tablespoons honey
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1
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cup shredded Parmesan cheese (4 oz)
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6
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slices packaged precooked bacon, chopped
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2
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tablespoons chopped pecans
Steps
-
1
Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.
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2
Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.
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3
Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.
-
4
Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.
-
1
Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.
-
2
Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.
-
3
Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.
-
4
Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 14g
- 21%
-
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1130mg
- 47%
- Total Carbohydrate
- 39g
- 13%
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- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 15g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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