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Honey and Bacon Brussels Sprouts Pizza

Honey and Bacon Brussels Sprouts Pizza
  • Prep 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
Bring a new 30-minute pizza to the dinner table tonight. It has a hint of sweet-and-salty and comes complete with a veggie!
Updated June 4, 2013
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Helen Fields
Paradise, Texas

Ingredients

  • 1 box (10 oz) frozen baby Brussels sprouts & butter sauce
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 to 2 tablespoons honey
  • 1 cup shredded Parmesan cheese (4 oz)
  • 6 slices packaged precooked bacon, chopped
  • 2 tablespoons chopped pecans

Steps

  • 1
    Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.
  • 2
    Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.
  • 3
    Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.
  • 4
    Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1130mg
47%
Potassium
30mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
10%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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