Honey and Bacon Brussels Sprouts Pizza

Bring a new 30-minute pizza to the dinner table tonight. It has a hint of sweet-and-salty and comes complete with a veggie! MORE+ LESS-

Bake-Off® Contest 46, 2013

Paradise, Texas

box (10 oz) frozen baby Brussels sprouts & butter sauce

can Pillsbury™ refrigerated classic pizza crust

tablespoon Crisco® Pure Olive Oil

to 2 tablespoons honey

cup shredded Parmesan cheese (4 oz)

slices packaged precooked bacon, chopped

tablespoons chopped pecans

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1

Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.
2

Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.
3

Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.
4

Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.